Seth MacKenzie

I got my start in the dish pit of my parent's sports bar when back in '93. Since then I've worked in and often managed Kitchens in some very diverse environments across the US. From vegan Yoga centers in the Jungles of Hawaii to remote lodges in Alaska, I know the in's and out's of the industry in a way that's unlike most.

For the past 9 years, I've built a loyal following on social media under the banner of CulinaryAnarchy.com with my blunt, yet heartfelt approach to food, cooking and a variety of subjects.