Dan Cox is a leading authority on the Specialty Coffee Industry and brings more than 39 years of practical experience in management, roasting, cupping, product development, and marketing.
He is the founder and president of Dan Cox & Associates, a consulting company providing strategic management and expert witness in hot beverage litigation cases involving beverage temperatures. Dan is the author of Handling Hot Coffee; Preventing Spills, Burns, and Lawsuits, and Coffee: Too Hot to Handle or Mishandled: A Guide to Hot Beverage Spills and Burn Lawsuits. He created a comprehensive warning icon for hot beverages and an informational poster for foodservice operators. Mr. Cox has been hired to work on more than 55 hot spill/burn lawsuits and testified numerous trials which all resulted in decisions for the defense.
Cox has earned industry recognition for his extensive knowledge and lifetime of work: serving as a three-term president of the Specialty Coffee Association of America (SCAA) and chairman of both the Coffee Development Group and Coffee Quality Institute. He was honored as the SCAA’s “Man of the Year” and later earned the organization’s Lifetime Achievement Award. He has also served as president of the Coffee Kids Advisory committee, a non-profit organization dedicated to helping children of coffee-producing countries.
Cox founded Coffee Enterprises, an industry leader providing consulting services, business intelligence, and laboratory technical services specializing in quality control, product development, and specification creation for coffee, tea, cocoa and other related products, where is remains company President. He co-founded Grounds for Health, a nonprofit organization that brings health care services to more than 100,000 women in five coffee-producing countries, and is a member of the Board of Directors.
Cox has traveled to 22 coffee producing countries and toured more than 170 coffee roasting facilities worldwide. He has been a guest consultant for the media, including Good Morning America, Good Morning Guatemala, FOX News, National Public Radio, CNN, China Global Television Network. He has also written many trade journal articles: Business Week, the Chicago Tribune, Seattle Times, Boston Herald, USA TODAY, Eating Well magazine, among others.
Cox graduated with a BA degree from Norwich University in Vermont, and was inducted into their Athletic Hall of Fame. Along the way, Dan has served as a Captain (Infantry) in the Army, worked as an Emergency Medical Technician/ambulance, and has been elected a Justice of the Peace
Cox continues to offer senior tasting expertise as a licensed Q Grader and is a consultant for strategic management and expert witness in coffee litigation cases involving beverage temperatures.
