Scout Driscoll is the founder and CEO of DesignScout, A Branding Agency. For 20 years, DesignScout has been dedicated to uplifting entrepreneurs by building authentic and honest brands, collaborating with more than 350 clients in myriad industries. DesignScout is renowned for its work with emergent and established businesses to create personality-rich, Instagram-worthy brands.
Recent branding initiatives include Protein Bar + Kitchen, BenjYehuda A Falafel + Shawarma Shop, Goddess and the Baker, Fairgrounds Coffee & Tea, and James Thomas Interiors. Other clients include BAMKO, The San Fransisco Design Center, Sommarøy Spirits, Special Olympics, and the Big Ten Network.
Driscoll also leads DesignScout's wine division, VINT Wine Branding & Design. With a firm belief in storytelling through design, VINT's award-winning, all-woman studio expertly guides wine brands through strategic branding and packaging evolutions, digital design, and more. VINT has designed more than 100 wine labels for Cooper’s Hawk Winery & Restaurants, helping them build the nation’s largest wine club (with 450,000+ members) with a wine program that includes VINT-designed collaborations with John Charles Boisset’s Raymond and DeLoach Vineyards, Dr. Loosen, Francis Ford Coppola Winery, Ste. Michelle Wine Estates, and John Legend’s LVE Wines.
Scout was recently a panelist for the Beverage Tasting Institute’s International Packaging Design Awards and a judge for the 2020 and 2021 Restaurant Development + Design Magazine Awards. Her studio also boasts gold awards from the Harper's Design Awards, Indy International Wine Competition, and the Beverage Tasting Institute International Packaging Design Competition. She is a proud graduate of the Goldman Sachs 10,000 Small Businesses program.
