Nancy Cushman

Nancy and her husband James Beard Award-Winning Chef Tim Cushman own 7 restaurants in Boston, Mexico City, and New York City, and 2 fast-casual concepts in Time Out Market Boston. Nancy Cushman is a certified Advanced Sake Professional and a trailblazer for women in the food and beverage industry. Prior to restaurants, Nancy worked for over a decade in Account Management for Fortune 500 clients at major advertising agencies. Executive Chef Tim Cushman has spent over 35 years cooking around the world in Japan, France, Thailand, Italy, Germany, Hong Kong, London, Mexico, Taiwan and more.