Jenny Dorsey

I'm a professional chef and artist based in NYC. I specialize in fusing culinary arts with social concepts and emerging technology, especially AR/VR. I run an experimental popup series named Wednesdays (http://wednesdays.nyc), co-host Why Food? podcast on Heritage Radio Network and am starting a culinary production studio named Studio ATAO. My work can be found in publications such as Harper's Bazaar, Business Insider, Thrillist and Bustle as well as on Food Network and Oxygen TV - you can find out more about me at http://jennydorsey.co.