Leslie Danon may be best known as a comedienne, but she’s also a pretty mean cook. In fact, she completed the professional chef’s program at the Epicurean School of Culinary Arts. She takes her humor with her into the kitchen where you can find her deboning chickens, dissecting animals and bludgeoning shellfish to death. She’ll make you laugh, she’ll make she’ll make you cry but most importantly, she’ll make you dinner.
